I'm calling this mixture Christmas Crack. It has enough salt to cut the sweetness and it's hard to stop eating it.
1 box of Corn Chex cereal
1 container of peanuts
1 bag of pretzel sticks
1 bag of chocolate m&ms
1 block of almond bark or white chocolate
Mix the cereal, pretzels, m&ms and peanuts in a large bowl. Melt the chocolate in a glass dish by microwaving it for 30 seconds, then stirring and microwaving for another 30 seconds if necessary. (Don't just put the dish in the microwave for a couple of minutes to melt it in one session - this generally scalds the chocolate and ruins the consistency.) Let the chocolate cool a few minutes, then pour it over the top of the cereal mixture and toss until covered. Pour all of it out onto cookie sheets lined with waxed paper, allow it to cool, then break it apart and put it in tupperware containers to store.